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10 Must-Have Dolma (Cabbage Roll) Recipes

10 Must-Have Dolma (Cabbage Roll) Recipes

Looking for the perfect Dolma (Cabbage Roll) recipe? look no further! We provide you only the perfect Dolma (Cabbage Roll) recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and also there are many different sorts of cooking that you might find out. You can end up being a gourmet chef or you can merely attempt to understand the art of cooking great meals within your house. Many jobs in the work environment use cooks, prep-cooks and also managers that additionally manage cooks. We hope this Dolma (Cabbage Roll) recipe can help make you a much better chef.

Dolma (Cabbage Roll) Recipe

Dolma (Cabbage Roll)

To make Dolma (Cabbage Roll) you only need 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dolma (Cabbage Roll) :

  1. Use Cabbage.
  2. You need Leftover jollof rice/ any type of Rice.
  3. Prepare Minced meat.
  4. Use Onions, Pepper mix.
  5. Prepare Seasonings and spices.

Dolma (Cabbage Roll) step by step :

  1. Boil a whole cabbage 🥬.
  2. Spread left over rice and minced meat on each cabbage leaf, roll and clip with toothpicks.
  3. In a new pot, fry onions and add the pepper mix and continue to fry. Season up and spice it up too. And little water to make a sauce. Arrange the cabbage rolls and sprinkle more sauce on top of it. Cook on low high for about 10 minutes..

Take these Dolma (Cabbage Roll) recipe suggestions and use them and also perhaps even experiment while you are at it. The kitchen area is a terrific area to attempt new points with the right assistance.

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