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You need to prepare whole cabbage.
Provide cooked rice.
You need minced meat.
Provide medium carrots finely chopped.
You need to prepare red and 1 green bell peppers finely chopped.
You need onion chopped, 2 cloves of garlic.
Prepare Spices(I used black pepper, curry, thyme, ginger, oregano).
Use tomato paste.
Prepare seasoning cubes.
Use salt.
Use egg.
Provide For the tomato sauce.
Provide tomatoes chopped.
You need red bell peppers, 1 scotch bonnet.
Prepare onion and 2 cloves of garlic.
Use seasoning cubes, a pinch of sugar.
Provide Curry powder and thyme.

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Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves..
In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again..
Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!.

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