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You need to prepare Part 1: to pre-prepare cabbage leaves.
You need to prepare cabbage.
You need to prepare grounded cumin.
Provide salt.
Provide Part 2: to prepare the filling.
Use egyptian rice.
You need to prepare ground meat.
Prepare grounded cumin.
Use mahlab.
Prepare Part 3: to make the makmoura base:.
Prepare onion - finley diced.
Prepare garlic cloves - unpeeled.
Use salt.
Use Mahlab.
Prepare grounded cumin.
You need ghee or oil.
Prepare Part 4: to make the sauce:.
Use dried mint flakes.
Provide garlic cloves - crushed.
Provide pomegranate molasses.
Use boiled water.

These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Pre-prepare cabbage leaves: In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base..
Prepare the filling: Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside..
Prepare the makmoura base: Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes..
Stuff the cabbage leaves: Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll..
Make the sauce to cook the cabbage: In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves..
Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked..
Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot..
Made by:Bara'a Chougari.

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.

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