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Prepare grm chicken minc.
Provide green chili.
Use small pieces chopped onion.
You need ginger garlic paste.
Prepare Salt to taste/some drops oil.
Prepare black pepper.
You need to prepare red chili sauce.
Use soya sauce.
Use vinegar.
Prepare Some coriander.
Provide Some cabbage.
You need Some cabbage leaves grind.
Use For sauce.
You need to prepare water.
Provide cornflar.
Use vinegar.
You need to prepare red chili powder.
Use soya sauce.
You need salt and pepper.
You need tomato sauce.
You need to prepare sesame oil.

Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes.
Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes.
Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce.
Arang platter with garnish sauce/ ready to serve with sauce.
Enjoy with your family take care eat well see you again with next recipe bye.

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