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Simple Way to Make Quick Steamed minced meat Cabbage Rolls

Simple Way to Make Quick Steamed minced meat Cabbage Rolls

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Cooking is a form of art and there are various sorts of cooking that you could discover. You can come to be a chef or you can simply try to master the art of cooking good dishes within your residence. Several tasks in the workplace employ chefs, prep-cooks and also managers that also oversee cooks. We hope this Steamed minced meat Cabbage Rolls recipe can aid make you a much better cook.

Steamed minced meat Cabbage Rolls Recipe

Steamed minced meat Cabbage Rolls

To make Steamed minced meat Cabbage Rolls you need 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steamed minced meat Cabbage Rolls :

  1. You need cabbage leaves.
  2. You need water.
  3. You need big onion.
  4. Provide green chillies.
  5. Use Ginger garlic paste.
  6. Use Ca.
  7. Provide carrot.
  8. You need beetroot.
  9. Provide mushrooms.
  10. Use Minced meat.
  11. You need to prepare Salt.
  12. Provide Soya sauce,. 1 teaspoon viniger.
  13. You need oil.

Steamed minced meat Cabbage Rolls step by step :

  1. Separate cabbage leaves carefully without tearing them.
  2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry.
  3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside..
  4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture..
  5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done..
  6. Serve hot with soya sauce or tomato sauce.

Take these Steamed minced meat Cabbage Rolls recipe concepts and use them and maybe even experiment while you are at it. The cooking area is a great area to try brand-new points with the right aid.

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