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Prepare FILLING.
You need to prepare of cabbage.
Use ground beef.
You need to prepare cooked rice.
You need bacon bits.
Provide mozzarella cheese shredded.
You need to prepare onion finely chopped.
Use garlic (chopped).
Use red pepper finely chopped.
Use dried parsley.
Use onion powder.
You need to prepare paparika.
Use black pepper.
You need to prepare salt.
You need to prepare (SAUCE).
You need 680 ml your favorite tomato sauce.
You need brown sugar.
Use garlic powder.
Provide worcestershire sauce.
Provide lemon juice.
You need salt.
You need 796 ml whole tomato's.
You need to prepare white sugar.

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Preheat oven to 375°.
In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes ...peel leaves off gradually as it continues to cook.
While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side.
In a blender add your whole tomatoes white sugar and salt only for a few seconds.
Mix in 1 1/2 cups of the sauce to your meat mixture.
Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side.
Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling....grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce.
Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan.
Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes.

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.

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