13 The Best Asian Stuffed Napa Cabbage Rolls Recipes
13 The Best Asian Stuffed Napa Cabbage Rolls Recipes
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Whether you are a college student simply starting your very own culinary experiments or an experienced cook with lots of supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Asian Stuffed Napa Cabbage Rolls recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked meals.
Asian Stuffed Napa Cabbage Rolls Recipe
You can have Asian Stuffed Napa Cabbage Rolls using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Asian Stuffed Napa Cabbage Rolls :
Provide lean ground beef or turkey.
Provide carrots, shredded.
Provide cooked brown rice or quinoa.
Provide garlic cloves, minced.
Prepare ginger, minced.
Provide small onion, minced.
You need low sodium soy sauce.
Provide toasted sesame oil.
Provide rice vinegar.
You need chili or chili-garlic sauce.
Use salt and pepper,.
You need to prepare from 1 large head of Napa cabbage.
Asian Stuffed Napa Cabbage Rolls step by step :
Preheat your oven to 400 degrees F..
Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl..
To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf..
Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through..
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