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You need ground beef 90% lean.
Provide large sweet onion diced.
Use large garlic cloves minced.
You need large red pepper diced.
You need cabbage diced.
You need tomato paste.
You need bartolli sweet basil marinara.
Prepare water.
You need beef broth.
You need to prepare Spices: start with.
Provide onion powder.
Use garlic powder.
You need sweet paprika.
You need Crushed fennel seed *.
You need to prepare hot Hungarian paprika *.
You need Oregano.
Provide Crushed rosemary.
You need marjoram*.

There is no rice in this recipe, because I don't like rice in my cabbage rolls. Mix the sugar into the tomato sauce and pour over everything. But, if you've ever tried to make them, then you know they can be quite tedious. Yes my mom did that too!

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Saute ground beef with onion, garlic, red pepper.
Drain grease, put into large pot..
Add remaining ingredients and spices..
This means that for my personal taste, I start with 2 tbsp of these spices *.
Bring to a boil, lower heat to a simmer.
Simmer for 1 hour or until cabbage is softened.
Serve over rice and with garlic bread.
Tip: the longer it simmers the better it tastes.
The picture is the leftovers, forgot to take picture before, so hungry😁.

I tried it and it worked well. This recipe is more like the Real cabbage rolls than any I've seen so far… My husband is pure Czech, so I am very familiar with. Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like However, you don't need to worry too much about it since you can just overlap cabbage leaves together and wrap around the meat. Let's look at the first sentence again.

Since you have actually read I like cabbage rolls, don't like the work recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Remember, food preparation is not a skill that can be 100 percent right initially. Technique is needed for you to understand the art of cooking.

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