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Are you a cooking expert? Perhaps you are just a kitchen area veteran? Or like several others, you may be a beginner.Whatever the case might be, practical cooking advice can include some fresh concepts to your cooking. Spend some time as well as discover a couple of things that can splash some new fun into your kitchen regimen. This Shepherd's Pie Twice Baked Potatoes recipe maybe a perfect fit for you.

You need to prepare For the Beef Part.
You need to prepare ground beef.
Prepare carrot, minced (I used 1/2).
Provide medium sized onion, minced.
Use chili powder.
Use adobo seasoning.
Use salt and pepper.
Use For the Potatoes.
Prepare large Russet Potatoes.
Provide garlic powder.
Use sour cream.
You need to prepare chicken broth.
Prepare cheddar cheese, divided.
Use milk.
Use flour.
Use butter, melted.
Provide Optional.
You need to prepare Optional Gravies/Sauces to serve with!.
You need Beef Gravy.
You need to prepare Mushroom Gravy.

You betcha and the family will love them! A Novel Way With Potato Skins Potato skins have always been a popular snack. Sometimes "twice baked" potatoes are even a meatless main course. These shepherd's pie filled potato skins are the ultimate main course.

Preheat oven to 425°. Wash potatoes well..
Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes).
While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!).
Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!.
Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier..
Stir the beef mixture into the mashed potatoes until well mixed. Set aside..
In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes..
Stuff the potatoes with the beef mixture, and pile it on top too!.
Add remaining cheese and bake for 10inutes, or until cheese has melted..
Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :).
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Take twice-baked potatoes and add a wintertime fave - shepherd's pie - and you come up with this tasty meal! It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it. Make it your own by varying the ingredients to fit your taste. I did and my family loves it! These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

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