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You need Italian sausage.
Prepare olive oil.
Provide cabbage, coarsely chopped.
Prepare large onion, diced.
Prepare large carrots, peeled, quartered, sliced.
You need orzo.
Prepare brown sugar.
You need to prepare fresh parsley, chopped.
You need to prepare bay leaf.
Prepare beef broth.
You need to prepare (3) 8 oz. cans tomato sauce.

Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper..
Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes..
Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined..
Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf..
Add a dash of fresh parsley and serve..

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