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If you are having trouble recently in the kitchen when it pertains to getting your food perfect, you are not alone. Many people have natural cooking talent yet not quite adequate know-how to cook with perfection. This The Best Stuffed Cabbage Leaves recipe is a good start, simple to prepare and also delicious.

Prepare cabbage, leaves separated.
You need cumin.
You need For the stuffing:.
You need to prepare coarsely ground beef.
Use white rice.
You need vegetable oil.
You need to prepare cinnamon.
Use pepper.
You need salt.
You need Sauce:.
You need lemon juice.
Use garlic, crushed.
You need to prepare dried mint.
Provide salt.

Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
Remove the stems of the boiled leaves and cut the leaves into squares..
To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
Place a plate, face inwards, on top of the contents to weigh them down while cooking..
Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
Serve the cabbage rolls in a serving dish displayed in layers..

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