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There are several resources of details on cooking. Some details is tailored in the direction of knowledgeable cooks and also not for the ordinary person. It can be perplexing to wade through every one of the readily available info. Luckily, this Cee's Cabbage Rolls recipe is easy to do and will offer you some fantastic pointers. They will certainly work for any individual, also a beginner.

You need to prepare cabbage.
You need ground beef.
Prepare uncooked long grain rice.
Use mushrooms.
Prepare onion.
Provide garlic.
You need salt.
Prepare black pepper.
Use garlic salt.
You need to prepare seasoned salt.
You need onion powder.
Prepare V-8 juice (hot & spicy).

Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together..
Pull off the leaves and set aside to cool..
Preheat oven to 325°F..
In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined..
Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito..
Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick..
Place rolls into pan. Should make about 12-14 rolls..
Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes..

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