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You need green cabbage.
You need water.
Prepare instant rice uncooked.
Use ground beef.
Provide worcestershire sauce.
You need to prepare onion.
Use green bell pepper.
Prepare celery stalks.
Prepare hunts seasoned tomato sauce for meatloaf 15.25 oz per can.
You need to prepare shredded cheese of your choice (optional).
Provide seasoned salt.
Prepare black pepper.

I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it. It has all the flavor of stuffed cabbage but is much easier to make. If you're like me, you think everything tastes better in casserole form.

Brown ground beef with onion celery bell pepper and worcestershire sauce.
Cut cabbage into medium size pieces and boil until its slightly tender.
Add cabbage to crockpot with water.
Add rice on top of cabbage.
Once beef mixture is ready (no pinkness) add to crockpot.
Pour both cans of meatloaf sauce on top of beef mixture.
Add salt and pepper to taste.
Mix well.
Cover, cook on high for 3 hours 30 minutes..
Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted..
Serve and enjoy!.

It gets fully cooked in the crockpot. This recipe does take a little prep work. First brown the ground beef in a pan and make a meaty tomato sauce. This slow cooker stuffed cabbage is prepared with a tasty ground meat and rice mixture along with a tangy The cabbage rolls are cooked in the slow cooker. If you need a faster meal, simmer them on the stovetop for Roll it up burrito-style and put into the crockpot (fasten with toothpicks if desired).

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