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You need Head of cabbage.
Provide Lean ground beef.
Prepare Cooked white rice.
You need Egg.
Provide Diced onion.
Use Seasoned Salt.
Prepare Pepper.
Prepare Dried thyme.
You need to prepare Garlic powder.
You need Tomato soup.
You need Diced tomatoes, undrained.

Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard..
Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!.
As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!.
Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes..
Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile..
Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top..
Cook on low for 8 hours. Or until tender..
There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!.
After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!.
If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles.
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