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Cooking is a form of art and there are several types of cooking that you can learn. You can end up being a gourmet chef or you can simply try to grasp the art of cooking great meals within your home. Lots of work in the work environment use chefs, prep-cooks and also managers that also supervise chefs. We hope this Chicken Cabbage Rolls recipe can help make you a much better chef.

Provide Cabbage.
Use Ground Chicken (already browned with garlic, salt and pepper).
You need to prepare oz Cooked Jasmine Rice (cooked in chicken broth).
Prepare Grated Asiago Cheese.
Use Red Bell Pepper, diced.
You need Onion, chopped.
Provide Carrot, diced.

Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose..
Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce..
Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce..
Garnish with fresh basil or parsley or chives and bacon bits.

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