Looking for the perfect Stuffed Cabbage Rolls recipe? look no further! We provide you only the perfect Stuffed Cabbage Rolls recipe here. We also have wide variety of recipes to try.
If you are having difficulty recently in the kitchen when it involves getting your cuisine perfect, you are not alone. Many individuals have natural cooking ability yet not quite sufficient knowledge to prepare with excellence. This Stuffed Cabbage Rolls dish is a great start, very easy to cook and also delicious.
Stuffed Cabbage Rolls Recipe
You can cook Stuffed Cabbage Rolls using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Stuffed Cabbage Rolls :
Use olive oil.
Prepare medium yellow onion finely chopped.
Prepare crushed tomatoes, drained.
Use leftover brown gravy.
Use light brown sugar.
Provide red wine vinegar.
Prepare salt and pepper.
You need medium - large head green cabbage, including outer leaves.
Prepare ground chuck.
You need large egg, lightly beaten.
Provide finely chopped yellow onion.
Provide plain dried breadcrumbs.
You need “cooked” white rice.
Use salt, pepper, and thyme.
Stuffed Cabbage Rolls instructions :
To make sauce, heat the olive oil in a large saucepan and add the onions. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper..
Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside. Prepare the 1/2 cup of cooked rice and set aside as well..
In a large pot, fill it 3" with water and bring to a light boil..
Using a paring knife, cut around the core of the cabbage and gently remove the outer leaves, yielding about 5-6 leaves and set aside. Repeat with the other head of cabbage. [Store the remaining heads in refrigerator for other meals such as soup, corned beef, coleslaw, etc.].
Immerse the stacked cupped leaves in the boiling water for a few minutes. Using tongs remove the flexible leaves and set aside to cool..
To make the filling, combine the ground chuck, egg, onion, breadcrumbs, cooked rice, salt, pepper, and thyme in a large bowl. Add 1/2 cup of the sauce to the mixture and mix lightly with your hands. [Be creative with your spices].
For the rolls, remove the hard triangular rib (1/2”) from the base of each cabbage leaf with a paring knife. Place about a 1/2 cup of filling in an oval shape near the rib edge of each leaf. Roll the leaf up toward the outer thin edge away from you, tucking the sides in as you roll..
Place the cabbage roll seam side down in a medium - large casserole dish that has been lined with 1 cup of the sauce. Repeat this process until you have lined the dish with all of the rolls. Pour the sauce over the cabbage rolls and cover with foil..
Bake for 45 minutes in a 325 degree oven. Take foil off and continue baking for another 20 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes..
An excellent, home-cooked meal is the kind of thing all of us remember. Making use of these Stuffed Cabbage Rolls recipe to boost your cooking is the same as a professional athlete that maintains training-- the extra you do it, the far better you obtain, learn as much as you can about cooking. The even more recipe you have, the far better your dishes will certainly taste.
If you find this Stuffed Cabbage Rolls recipe valuable please share it to your friends or family, thank you and good luck.
