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Cabbage Roll Soup Recipe
You can have Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cabbage Roll Soup :
Provide olive oil.
Use lean ground beef.
Use salt & pepper.
Use lg yellow onion, chopped.
Prepare lg carrots, chopped.
You need packed chopped cabbage.
Prepare garlic, minced.
Use cans low sodium beef broth.
Provide cans tomato sauce.
You need cans petite diced tomatoes.
You need to prepare packed light brown sugar.
Prepare Worcestershire sauce.
Prepare dried paprika.
Prepare dried oregano or 1 Tbsp chopped fresh.
You need dried thyme or 2 1/2 tsp fresh.
You need to prepare bay leaves.
Provide dry long-grain white rice.
Use fresh lemon juice.
Prepare chopped fresh parsley.
Cabbage Roll Soup instructions :
Heat olive oil in lg cast iron pot over medium-high heat..
Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
Return beef to soup mixture..
Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
Serve warm..
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