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Cooking might be among the oldest abilities in the world. That does not mean that there are any limitations to the knowledge offered for the chef curious about raising his or her skills. Even the finest chefs, even specialists, can always find new dishes, methods as well as strategies to boost their kitchen skills, so lets try this Mom's Cabbage Rolls (My twist on them) recipe, we hope you like it.

Use cabbage leaves, steamed or boiled until rollable.
Use ground chuck or leaner meat if you prefer.
You need ground sausage, I use unseasoned pork sausage.
You need uncooked rice, I use brown rice but use any you like.
You need to prepare medium to large onion, I use a large yellow onion.
You need to prepare large eggs.
You need ketchup.
Provide milk.
Use small handful of dry bread crumbs.
Provide dried parsley.
You need dried thyme.
Provide & 1/2 TBS dried oregano.
You need garlic powder.
Prepare salt & pepper to taste.
You need to prepare tomato juice.
You need to prepare small cans diced tomatoes.

I don't like it too wilted. My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole. It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric My name is Olena Osipov. And this is our healthy family recipes blog.

Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.
Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.
Place in large roasting pan seam side down. Continue this until all mixture is used.
If you have extra cabbage dice it & scatter on top the rolls..
Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..
Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.
You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..
My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers... I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :).

Suckin' on my balls, lickin' on my balls. Bitches, they know, stick it in their bootyhole. These old-fashioned cabbage rolls are inspired by my grandmother or, as I call her, Nan. For as long as I can remember, Nan was known in our family for her stuffed In all seriousness, though, I made a couple of tweaks to put my own spin on them but, at the heart, they're Nan's. They're a traditional Polish/East European dish called Golumpki or Galumpkis.

A fantastic, home-cooked meal is the example everyone bear in mind. Utilizing these Mom's Cabbage Rolls (My twist on them) recipe to improve your food preparation is the same as an athlete who keeps training-- the a lot more you do it, the better you obtain, learn as high as you can around food preparation. The more recipe you have, the much better your meals will taste.

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