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Every person enjoys the idea of sitting down to a scrumptious home-cooked meal, yet with today's hectic routines, it can be harder than ever before to discover the time to place one with each other. Thankfully, aid is available, the Stuffed cabbage leaf rolls - Warak malfoof mehshi recipe and guidance in this article will certainly aid you assembled healthier meals for your household in a remarkably, short time.

You need cabbage, leaves separated.
You need to prepare cumin.
Provide - For the stuffing:.
Prepare coarsely ground beef.
You need white rice.
Provide vegetable oil.
Provide cinnamon.
Prepare pepper.
You need to prepare salt.
Use lemon juice.
Use Sauce:.
Provide garlic, crushed.
Prepare dried mint.
Use salt.

The rolls should be placed next to each other without spaces in between for them to open loose in the cooking process. Stuffed cabbage rolls make a delicious dish for the colder months! In the Middle East they are often eaten garnished with pomegranate molasses, with some roast meat on the side. Some people like to eat them as they are. "Mahshi" means stuffed and "Malfouf" has a double meaning of 'cabbage' and 'rolled'.

Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
Remove the stems of the boiled leaves and cut the leaves into squares..
To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
Place a plate, face inwards, on top of the contents to weigh them down while cooking..
Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
Serve the cabbage rolls in a serving dish displayed in layers..

Turks and Armenians name them "Dolma". Cabbage rolls consists of cabbage leaves wrapped around a filling that traditionally is based around meat and rice and seasoned. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options At least from my taste buds point of view. The Arabic name of cabbage is "malfouf", however this word originally means wrapped. Mahshi Malfouf Meat-filled cabbage rolls are the most widely eaten of all the stuffed vegetables.

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