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You need to prepare Cabbage Leaves.
You need to prepare Chicken.
Provide or Salt & Pepper.
You need Medium Onions.
You need to prepare Gloves of Garlic.
Provide Garam Masala.
Prepare Tomato Paste.
You need to prepare Red Paprika.
You need Parsley.

Remove leaves from cabbage and stuff with ground turkey mixture. For even fewer carbs, simply shred cabbage and heat in skillet with ground turkey mixture. > Leave Feedback. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown..
Now you put the chicken into the pot and cook till it’s white..
Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one..
This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves..
Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit..
Enjoy!.

Satisfy your hunger with this recipe. What recipes do you prepare that use cabbage? Do you prefer green, red or Savoy? AND, one can always leave out the oil on most. That is my problem with (delicious) roasted cabbage slices/"steaks", brushing on oil.

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