If you're looking for recipes idea to cook today, look no further! We provide you only the best Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 recipe here. We also have wide variety of recipes to try.

When you comprehend the essentials of cooking, it can be such a releasing and awarding experience to develop a merely tasty dish or baked thing. The smells in your home as well as the faces of individuals who you share it with are valuable. We wish this Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 dish will certainly provide you some suggestion for you to become an extraordinary cook.

You need cabbage.
Provide / 14 oz ground meat (pork and beef).
Use salt.
Use onion (large).
Provide butter.
Prepare egg.
Prepare / 0.9 oz panko (bread crumbs).
Provide black pepper.
Provide ■Soup.
Use chicken stock bouillon (Maggi bouillon).
You need hot water.
You need white wine.
Prepare bay leaf.
Prepare salt to taste (2-3 pinches of salt).
Use ■Others.
Provide carrot.
You need to prepare bacon.

★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY.
Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside..
Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat..
Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat..
Thin the thick stem on cabbage leaves. Pat dry with paper towel..
Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside..
Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined..
Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined..
Divide it into 12 equal. Roll it into an oval shape between the palms of your hands..
Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly..
If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves..
Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces..
Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'').
Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine..
Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on..
Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste..
It's all done!.

Since you have actually gotten to the end of this Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 recipe, currently experimenting with recipes and also execute it and appreciate. You never know - you just might have located a new job.

If you find this Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 recipe helpful please share it to your close friends or family, thank you and good luck.