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Everybody loves the idea of sitting down to a delicious home-cooked dish, yet with today's hectic timetables, it can be more challenging than ever before to locate the time to put one together. The good news is, aid is out there, the Mushroom Bruschetta recipe and advice in this post will certainly assist you created well balanced meals for your family members in a surprisingly, short time.

Provide mushrooms , thinly sliced.
Use red onion medium , thinly sliced.
You need to prepare garlic large , roughly chopped.
Prepare olive oil.
Provide ciabatta small loaves , sliced in.
You need to prepare mozzarella cheese grated.
You need black pepper Fresh ground.
Use salt.

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Heat a frying pan over a high heat and add a little olive oil..
Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins..
Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste..
While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden..
Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt..
Remove from oven and season with fresh ground black pepper. Serve immediately..

Mushroom Bruschetta Recipe was inspired by the addictive bruschetta at Mellow Mushroom You see, though I make bruschetta all spring and summer long, I rarely have more than a sketchy. Mushroom Bruschetta: Toasted french bread, topped with sauteed mushrooms. Once you receive the box and grow the 'shrooms, consider making this delicious appetizer of Mushroom Bruschetta. Make the best Mushroom Bruschetta with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

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