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You need Good quality bread of your choice.
You need Mushrooms.
Provide Pancetta.
You need to prepare Chopped onion.
Prepare Olive oil.
Prepare Parmesan.
Use Salt.

Giada's Tomato, Mozzarella and Basil Bruschetta. Remove from oven and skewer mushrooms. Combine remaining bonito flakes, sugar and yuzu in a spice grinder and grind to a powder. Bruschetta with cream cheese and mushrooms.

Gently fry onion in oil. When soft, add pancetta. Cook for a min or two.
Add chopped mushrooms and a bit of salt.
Cook for 6-7 mins or so until cooked. Add on top of sliced bread and finish with a Parmesan shaving. Enjoy.

Bruschetta assortment with cream cheese, champignons, pancetta meat, vegetables and greenery on white table. Increase the heat, add the wine (or water) and cook over a high heat until the liquid has evaporated. Remove and discard herb sprigs from mushroom mixture. Transfer bread to cutting board; top with mushroom mixture. Add mushroom mixture to tomato mixture; toss well to combine.

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