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If you are having problem lately in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Lots of people have natural cooking talent but not quite sufficient know-how to prepare with excellence. This Vada Pav Bruschetta 2 ways recipe is a great start, easy to cook as well as tasty.
Vada Pav Bruschetta 2 ways Recipe
To cook Vada Pav Bruschetta 2 ways you need 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vada Pav Bruschetta 2 ways :
You need garlic loaf cut into thick pieces.
Provide boiled potatoes.
You need chopped coriander.
Use As required Tomato ketchup.
You need to prepare turmeric powder.
Use rai / mustard seed.
Provide garlic.
You need to prepare crushed green chillies.
Use As required Green coriander chutney.
Use As required Garlic chutney.
Provide As required Mayonnaise.
You need curry leaves.
Provide Grated cheese.
Vada Pav Bruschetta 2 ways step by step :
Boil the potatoes. Peel and mash and keep aside..
In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame..
Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well..
Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready..
On the toasted side apply green chutney..
Then take potato mixture and evenly spread on it..
Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts..
Remove in plate. Garnish with garlic chutney and fried green chillies..
The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp..
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