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Use long Baguette.
Provide finely chopped tomatoes.
You need finely chopped red capsicum.
You need finely chopped yellow capsicum.
You need to prepare finely chopped green capsicum.
You need chopped basil leaves.
You need Oregano.
Prepare Finely chopped garlic.
Prepare Extra virgin olive.
You need vinegar.
Provide salt.
Use black pepper.
You need grated cheese.
Use For garnishing:.
Use melted butter and finely chopped garlic.
You need Butter paper or parchment paper.

Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently. The word "bruschetta" (pronounced br-oo-sk-ai-ta) has its origins in central Italy, and it's a slice of toasted bread. This little Italian bruschetta appetizer is always a favorite.

Take a bowl, add finely chopped tomato, all colour capsicum, basil and mix them. Now add some extra virgin olive oil, oregano, black pepper, salt and mix them nicely..
Now take a baking tray, place the butter paper. Now take the fresh long baguette. cut it in to the slices and place them to top of the butter paper. Now spread the butter with the help of the brush. Put the grated cheese on the slices and bake them for 5 min at 400 degrees fahrenheit..
Now spread the tomato mixture on the top of the baguette. Bruschetta is ready to serve now (if you want, you can spread some extra virgin olive oil on the top of the mixture).

Sometimes I like to create a bruschetta bar with selections of Italian meats, olives, cheeses or a traditional tomato and basil. Download Italian bruschetta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Italian Bruschetta by Antonio Managò & Kapsel Production. The Best Italian Bruschetta: Because I live in an Italian family, I enjoy many Italian foods such as pizza, spaghetti and meatballs, and things like bruschetta. Most relevant Best selling Latest uploads.

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