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Use Diced tomatoes. I like the already flavored with garlic, onion & oregano.
Prepare olive oil.
Prepare garlic, chopped fine.
You need basil.

This Bruschetta recipe is a classic Italian one - no unnecessary extras, just the essentials. Make this as a light supper, a starter, or a DIY BRUSCHETTA - messy deliciousness. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy.

Drain can of tomatoes well. Empty into a bowl.
Mix in olive oil, chopped garlic and basil.
Cover and chill for at least 30 min.

Crostini or bruschetta, have you given it a thought? Both these words are very much used interchangeably. They're both wildly popular, Italian appetizers of toasted bread with a hint of Let me take you through that…. The basic difference between bruschetta and crostini is the bread used. and I decided to make bruschetta! Here's how I did it… I sliced up the bread, You can slice them at an angle if you want to be all fancy-schmancy, clearly I'm not very good at the fancy stuff… This Easy Bruschetta Recipe is a super simple, no fail recipe for my favorite Italian antipasto.

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