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Provide Tomato.
You need French bread.
Use basil.
Prepare Tomato puree.
Prepare Monterey Jack cheese.
Prepare sea salt.
You need to prepare Olive oil.
You need to prepare Shallot (julienned).

Preheat oven to 400°F.
Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking).
Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil..
Lightly season with sea salt and finish with cheese.
Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp.

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