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If you are having trouble recently in the kitchen when it concerns obtaining your food ideal, you are not alone. Many individuals have all-natural cooking ability yet not quite adequate know-how to cook with excellence. This Baked Avocado Breakfast Bruschetta recipe is a great start, easy to prepare as well as delicious.

You need Avocado.
You need to prepare Eggs.
You need Pico de Gallo or Chunky Salsa.
Use French Bread.
You need to prepare Honey.
Use Salt.
Prepare Pepper.

Preheat oven to 400°F.
Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg..
Salt and pepper avocado to taste..
Crack 2 eggs into bowl, be careful not to damage yolk..
Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper..
Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds..
While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread..
Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs..
To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired..

Now that you have actually read Baked Avocado Breakfast Bruschetta recipe, it is the time for you to head to the cooking area and prepare some excellent food! Bear in mind, cooking is not a skill that can be one hundred percent right at first. Method is required for you to grasp the art of food preparation.

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