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Every person loves the concept of sitting down to a delicious home-cooked meal, however with today's hectic routines, it can be more difficult than ever to discover the time to put one with each other. Thankfully, aid is around, the Bruschetta and Spinach Chicken Thighs recipe and recommendations in this short article will help you created well balanced meals for your family members in a surprisingly, short time.

You need boneless and skinless chicken thighs (trim extra fat).
Prepare olive oil, extra virgin.
Prepare Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
Provide salt and pepper to taste.
You need store bought bruschetta (or be fancy shmancy and make your own).
Prepare balsamic vinegar.
You need fresh baby spinach.

In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
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