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Whether you are an university student just starting your very own culinary experiments or a skilled chef with many dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Basic Tomato Bruschetta Dip recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked dishes.

Provide large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork.
Prepare small clove garlic.
Use fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil).
Use kosher salt to start.
You need to prepare olive oil.
Prepare lemon or balsamic if needed for more tartness.

After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread..
Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture..
Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed..
Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good)..
Garnish with fresh basil and serve with bread of choice..
Enjoy!.

Now that you have actually read Basic Tomato Bruschetta Dip recipe, it is the moment for you to head to the kitchen and also prepare some wonderful food! Keep in mind, food preparation is not an ability that can be 100 percent right in the beginning. Practice is needed for you to master the art of food preparation.

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