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Everybody likes the concept of taking a seat to a delicious home-cooked dish, however with today's busy routines, it can be more difficult than ever to locate the moment to put one together. The good news is, help is around, the Mushroom & Spinach bruschetta recipe and suggestions in this article will help you assembled healthier meals for your household in a remarkably, short time.

Use small loaf baguette.
Use garlic, halved.
Provide cremini mushrooms.
You need to prepare Gruyere cheese, grated (a generous cup).
You need to prepare Sherry (or Marsala).
Use salt, if needed.
Provide fresh thyme leaves (about 2 Tbsp, plus more for garnish).
You need to prepare Fresh cracked black pepper.
You need Hand full of fresh spinach.

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Cut the bread in half lengthwise, so you have a large cut surface. You will not need the whole loaf, I used about a 6 inch by 6 inch piece of ciabatta. Grill the bread, cut side down, on a hot grill until it starts to get nice char marks. Rub the cut side of the garlic across the bread while it is still hot. Set aside. Dust off the mushrooms with a clean dish cloth. Trim off the tips of the stems, and then thickly slice them..
Heat a cast iron or saute pan on medium high, and add the mushrooms and thyme leaves. Dry saute the mushrooms, stirring often so they won't stick to the pan, until they release their moisture and are softened. This will only take a couple of minutes. Add spinach.
Add the sherry and let it sizzle for just a few seconds. Stir to deglaze the pan and get up any browned bits from the bottom of the pan. Season with a pinch of salt, if needed..
Spoon the mushrooms and any juice onto the bread. Top with the cheese, some black pepper, and a little more fresh thyme. Broil until the cheese is melted..
Notes -slice the bread into individual portions and enjoy right away..
Notes -Set aside a few cooked mushroom slices to garnish the bruschetta after it comes out of the broiler if you want it to look like it does in the photos..
Notes- use what you have or what you like. I didn’t have the sherry, the right mushrooms or the right cheese lol... and it still turned out awesome..

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Everybody intends to be a better cook. Every person wishes to explore fun recipes. Locating the moment and really feeling the inspiration to be innovative in the cooking area can sometimes present an obstacle though. We hope these Mushroom & Spinach bruschetta recipe can bring the magic to your kitchen. Give a couple of these concepts a try tonight, your palate will thanks!

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