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9 Perfect Chorizo, tomato and roasted pepper soup Recipes

9 Perfect Chorizo, tomato and roasted pepper soup Recipes

If you're looking for Chorizo, tomato and roasted pepper soup recipe, look no further! We provide you only the best Chorizo, tomato and roasted pepper soup recipe here. We also have wide variety of recipes to try.

If you are having difficulty recently in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Many people have natural cooking ability but not quite enough expertise to cook with perfection. This Chorizo, tomato and roasted pepper soup recipe is an excellent start, simple to cook and also delicious.

Chorizo, tomato and roasted pepper soup Recipe

Chorizo, tomato and roasted pepper soup

You can have Chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chorizo, tomato and roasted pepper soup :

  1. Provide olive oil.
  2. You need to prepare chorizo picante.
  3. You need to prepare red onions.
  4. You need carrots.
  5. Use celery sticks.
  6. You need to prepare leek.
  7. You need broccoli stems.
  8. You need garlic cloves.
  9. Prepare smoked paprika.
  10. Provide harissa paste.
  11. Use dried or fresh rosemary.
  12. You need plain flour.
  13. Use passata.
  14. Use water.
  15. Provide roasted peppers (drained weight).

This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

Chorizo, tomato and roasted pepper soup step by step :

  1. First skin and fine dice your chorizo, then peel and fine dice your vegetables.
  2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes..
  3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan..
  4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge..

You'll never want to go back to the canned stuff after you try this. Incredibly creamy roasted red pepper and tomato soup! Remove the skins from the onion, capsicum and tomatoes, and squeeze the garlic flesh from the skins. Chop half the vegetables into small chunks and put the remainder into a food processor or blender. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors.

Food preparation a delicious meal for your family does not need to indicate investing hrs ploding away in the kitchen. There are several number of recipes such as Chorizo, tomato and roasted pepper soup recipe, you can utilize to whip together an excellent dish in a short time, quickly your household will be enjoying the fruits of your labors.

If you find this Chorizo, tomato and roasted pepper soup recipe helpful please share it to your good friends or family, thank you and good luck.

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