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You need fresh tomatoes (skinned).
Use broccoli (chopped into small florets).
You need smoked garlic (finely chopped).
Use passata.
Provide beef stock.
Use salt.
You need balsamic vinegar.
Use oil.
You need tomato purée.

Smoked garlic is a must for all garlic lovers and those who never came across this super tasty version of garlic. Last week I paired it with cherry tomatoes and made a fantastic roasted cherry tomato & smoked garlic soup with a drizzle of homemade basil oil. We have an abundance of cherry toms. Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot.

Scald tomatoes in boiling water to skin easily.
Add broccoli garlic and oil to large pan and cook gently to soften, stir in tomato purée then add stock and tomatoes bring to the boil and simmer for 30 minutes.
Blend until smooth.

Salt and freshly ground pepper to taste. Heat the oil in a large skillet, add the rabe, tomatoes, garlic, salt and pepper to taste and the pepper flakes. So what I thought was a cold, turned out to be the flu. Sauté garlic until it sizzles, then add broccoli raab and red pepper flakes. Smoked Gouda transforms everyone's favorite broccoli soup into a smoky, dreamy, creamy, and veggie-filled wintertime Smoked Gouda Broccoli Soup.

You do not need to be a pro to cook a fantastic dish. There are lots of recipes that look difficult and frustrating, yet are in reality, quite straightforward one of it is Broccoli, tomato and smoked garlic soup recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you remain in the cooking area.

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