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Herbed Tomato Vegetable Soup Recipe
To make Herbed Tomato Vegetable Soup you only need 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Herbed Tomato Vegetable Soup :
Use Sweat.
Use olive oil.
You need small diced yellow onion or leek or shallots.
You need minced garlic.
You need to prepare herbes de provence.
You need bay leaf.
Prepare Sauté.
You need to prepare diced tomatoes.
Provide First simmer.
Provide large diced potatoes.
Prepare oblique or thick rounds or large diced carrots.
Use ~6 C water.
Provide vegetable stock powder or 1 to 2 vegetable boullion cubes.
You need Second Simmer.
Use small crown of broccoli, florets separated, stalk peeled and large diced.
Prepare large diced or thick quarter rounds of zucchini.
You need chopped Italian kale.
You need to prepare or 1 can cooked cannelleni or white beans.
You need Salt and ground black pepper.
Herbed Tomato Vegetable Soup instructions :
In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..
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