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You need medium size bitter melon.
Provide onions, chopped.
You need garlic cloves.
You need curry leaves.
You need to prepare oil.
Provide mustard seeds.
You need urad dal (split black gram).
Use chana dal (Bengal gram).
Prepare asafoetida.
Provide salt.
You need turmeric powder.
Use red chili powder.
You need sugar.

Scrape bitter melon & slice finely. Add a tsp. of salt & keep aside for an hour. Wash well. Drain and keep aside..
Heat oil & temper with mustard seeds. Then add urad dal, chana dal and asafoetida. Saute till the dal changes colour..
Add onion, garlic & curry leaves. Saute till light brown..
Add bitter melon, salt & turmeric powder. Cover & fry on a med. flame till soft..
Then add red chili powder. Give it a stir..
Add sugar and continue to fry further for a minute more..
Serve with hot steamed rice and with some ghee drizzled over it..

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