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If you are having trouble recently in the kitchen when it comes to getting your food perfect, you are not alone. Many people have natural cooking skill however not quite adequate knowledge to cook with perfection. This Bitter Melon Stuffed With Thai Style Sweet Potato dish is an excellent start, simple to prepare as well as delicious.

You need Bitter Melon.
Prepare White Flesh Sweet Potatoes.
You need to prepare Coriander (finely chopped).
Provide Thai Chilli.
You need Soy Sauce.
You need to prepare Honey.
Use Mirin.
Prepare Fish sauce.

Cut bitter goard into rounds. Then scoop all white pith the leave green rings..
Cut sweet potato into chunks (peeled), and steam for 15 minutes until fully cooked..
Blanche the bitter melon in water with salt and vinegar for 3 minutes to partially cook and keep green colour..
Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander..
Stuff potato mixture into the hollow centre of the bitter melon rounds..
Fry in a generous amount of oil until golden brown on both sides..
Serve with sriracha!.

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