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As soon as you understand the fundamentals of cooking, it can be such a releasing and rewarding experience to create a just scrumptious dish or baked product. The scents in your house as well as the faces of the people who you share it with are priceless. We hope this Bitter Melon and Tuna Salad with Spicy Mayonnaise recipe will offer you some suggestion for you to come to be an amazing chef.

You need to prepare Canned tuna.
You need to 1 depending on the size Bitter melon.
Use Onion.
You need 〇 Sweet chili sauce.
You need 〇 Mayonnaise.
You need 〇 Fish sauce.
You need to prepare 〇 Ponzu.

Mix the ingredients marked 〇 together..
Take the seeds out of the bitter melon and slice thinly. Massage with a little bit of salt in a pan. Add enough water to cover, bring to a boil and cook for 30 seconds. Drain and immediately transfer to a bowl of ice water to crisp up the slices..
Drain and squeeze out the bitter melon very well and add to the bowl from Step 1. Add the thinly sliced onion and drained tuna also and mix well. You can add some tomato too if you like. If it's too salty, add a bit of lemon juice..

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