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Simple Way to Prepare Tasty Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

Simple Way to Prepare Tasty Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

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Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipe

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

You can cook Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise using 8 ingredients and 3 steps. Here is how you do that.

Ingredients of Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise :

  1. You need Bitter melon.
  2. Prepare Boiled scallops (or baby scallops).
  3. You need to prepare Onion.
  4. Use ☆ Mayonnaise.
  5. You need to prepare ☆ soy sauce.
  6. Use ☆ Mirin.
  7. You need to prepare Salt.
  8. You need Vegetable oil for stir-frying.

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise instructions :

  1. Partially defrost the scallops and drain. Thinly slice the onions..
  2. Remove the seeds and pith from the goya. Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum)..
  3. Heat oil in a pan and fry the scallops and bitter melon. When it is thoroughly cooked, add the ☆ ingredients and taste as you go along, adding salt if necessary. Then it's done..

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