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Whether you are an university student simply beginning your own culinary experiments or a seasoned chef with lots of supper events under your belt, there is always something brand-new to find out about cooking. We hope these Bitter Melon Hamburgers Topped with Melted Cheese recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked meals.

Use Bitter melon.
Provide Cheese.
Use Vegetable Oil (for frying).
You need Flour (To coat when frying).
You need Soy sauce (for the sauce).
Provide Hamburger patties.
Prepare Ground mixed beef.
Provide Onion.
You need Eggs.
Provide Honey (Sugar or Mirin are also OK!).
Prepare Salt and pepper.
You need Sake.
Provide Soy sauce.

Cut the bitter melon into roughly the same size, and remove the insides with a spoon. Slice it into about 7-8 mm..
Rub with salt (not listed), and rinse well..
(I don't like the bitter flavor, so I lightly boil the bitter melon in salt water)..
Thoroughly knead the hamburger patties, and stick a slice of bitter melon on both sides. Cover in flour used for frying..
Add oil to a pan, and brown the patties on both sides. Top with cheese, and cover the pan with a lid. The hamburgers are done once the cheese has melted ..
Simply drizzle with soy sauce when eating..

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