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Provide about 20 to 25 cm long Bitter melon.
You need Pork.
Provide Firm tofu.
You need to prepare Eggs.
You need to prepare packet Bonito flakes.
Provide ★Seasonings:.
Prepare ★Sake.
You need to prepare and 1/2 tablespoon ★Soy sauce.
Use ★Oyster sauce.
Provide ★Dashi stock granules.
Prepare Sesame oil.
Use Olive oil or vegetable oil.
Prepare Cake flour.
Provide Salt, pepper.

Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness..
Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water..
Season the pork with salt and pepper, and coat in flour. The meat will be tender that way..
Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan..
Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying..
Put the tofu back in, and add the combined ★ ingredients..
Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done..
Transfer to a serving plate..

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