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Are you a cooking expert? Perhaps you are just a kitchen professional? Or like numerous others, you may be an amateur.Whatever the case may be, helpful cooking advice can add some fresh suggestions to your cooking. Take some time and also find out a couple of points that can sprinkle some brand-new enjoyable into your kitchen regimen. This Kid-Friendly Recipe! Goya (Bitter Melon) Champuru recipe maybe a perfect fit for you.

Prepare Bitter melon.
Use Tofu.
Use Thinly-sliced pork belly.
You need to prepare Egg.
You need to prepare Katakuriko.
You need Soy sauce.
You need to prepare Sake.
You need to prepare Salt and pepper.
You need to prepare Vegetable oil.
You need Salt.

Cut the bitter melon in half lengthwise, then remove the seeds and pith..
Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko..
Blanch the sliced bitter melon in boiling water, then drain..
Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces..
Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan..
Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir..
Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve..

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