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If you are having problem lately in the kitchen when it comes to getting your cuisine just right, you are not alone. Many individuals have all-natural cooking talent but not quite sufficient know-how to cook with perfection. This Umeboshi Dressed Jako & Bitter Melon dish is a good start, simple to cook and delicious.

You need to prepare Bitter melon.
You need to prepare Chirimen Jako.
Provide Umeboshi.
Provide shakes Umami seasoning.

Cut the bitter melon in half vertically, remove the bumps, and cut into 3 mm thick slices. Remove the pit from the umeboshi, and mince into a paste..
Heat vegetable oil in a frying pan and cook the bitter melon..
Add the jako and when they are lightly fried, add the umeboshi and flavor enhancer. Stir-fry and mix together while breaking apart the umeboshi..
White bitter melon is only slightly bitter and is easier to eat..

Since you have read the Umeboshi Dressed Jako & Bitter Melon recipe, and also you have the expertise that you need to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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