close
Step-by-Step to Prepare Homemade Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Step-by-Step to Prepare Homemade Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

If you're looking for Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe, look no further! We provide you only the best Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe here. We also have wide variety of recipes to try.

Every person loves the idea of sitting down to a scrumptious home-cooked dish, but with today's busy schedules, it can be more difficult than ever before to find the time to put one together. The good news is, assistance is around, the Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe and recommendations in this post will certainly aid you put together well balanced meals for your family members in a surprisingly, short time.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon Recipe

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

To make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon you need 15 ingredients and 8 steps. Here is how you do it.

Ingredients of Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon :

  1. Provide Bitter Melon.
  2. You need ★ Ground pork.
  3. Provide ★ Grated ginger.
  4. You need ★ Salt.
  5. Use leaves Shiso leaves.
  6. You need to prepare Kabocha squash.
  7. You need to prepare Asparagus.
  8. You need to prepare Eggplants.
  9. Use ☆ Sugar.
  10. Use ☆ Cake flour.
  11. Use ☆ Ice cold water.
  12. Prepare ☆ Egg.
  13. Use Oil.
  14. Prepare Grated daikon radish.
  15. You need Mentsuyu.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon instructions :

  1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon..
  2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices..
  3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line..
  4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order..
  5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry..
  6. For the rest of the vegetables, dredge the whole thing to deep-fry..
  7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce..
  8. Fluffy Bitter Melon and Egg. https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs.

Since you have read Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe, it is the time for you to head to the cooking area and also prepare some wonderful food! Keep in mind, cooking is not a skill that can be one hundred percent right at first. Method is required for you to grasp the art of cooking.

If you find this Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe valuable please share it to your good friends or family, thank you and good luck.

NEXT RECIPES

Step-by-Step to Prepare Homemade Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
Tasty Recipes Everyday.


©️ Copyright 2020