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You need Bitter melon.
You need Vinegar.
Use Sugar.
You need Salt.
Use Red chili pepper.

[Prepare the bitter melon] Cut the bitter melon in half vertically and use a spoon to scoop out the seeds..
Cut into 5 mm slices. Sprinkle with salt (not listed) and let sit (about 30 minutes)..
Once wilted, set on a strainer and pour hot water on top (be careful of splatters)..
Place in a storage container, add the seasonings, and let the hot goya marinade..
Enjoy it after half a day..
I recommend chilling it in the refrigerator. The picture shows the pickles with 1/4 of a marinated sliced onion..

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