If you're looking for new recipes to try this weekend, look no further! We provide you only the best Delicious Bitter Melon, Egg & Tuna Salad recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Possibly you are simply a kitchen area professional? Or like lots of others, you may be an amateur.Whatever the case might be, valuable cooking guidance can add some fresh suggestions to your cooking. Take a while and also learn a couple of things that can spray some brand-new enjoyable into your kitchen routine. This Delicious Bitter Melon, Egg & Tuna Salad recipe maybe a perfect fit for you.

Use Bitter melon.
Use Eggs.
Provide Canned tuna.
Prepare Mayonnaise.
Prepare Yogurt (optional).
Provide Salt and pepper.

To begin, boil 2 eggs. (While they're cooking, let's prepare the bitter melon).
Mash the eggs roughly using the back of a fork..
Slice the bitter melon in half, and scoop out the seeds and pith with a spoon. Scoop it out thoroughly, or it will taste bitter!.
Slice the bitter melon thinly. Coat with a little salt, and let sit for 10 minutes..
Parboil the bitter melon in boiling water (or the same water from boiling the eggs). Let cool in cold water, and squeeze with your hands to drain out the excess moisture..
Add the squeezed bitter melon, canned tuna, mayonnaise, and yogurt into the bowl of boiled eggs. Season with salt and pepper if you'd like..
You're all done! I used yogurt and oil-free canned tuna to cut down on as many calories as I can, but please personalize this recipe to suit your taste..

Now that you have actually read Delicious Bitter Melon, Egg & Tuna Salad recipe, it is the time for you to head to the kitchen as well as prepare some wonderful food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Practice is needed for you to grasp the art of cooking.

If you find this Delicious Bitter Melon, Egg & Tuna Salad recipe helpful please share it to your close friends or family, thank you and good luck.