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You need Salad.
Provide romaine lettuce, chopped.
Use grated cotija cheese.
Provide roasted pepitas.
You need to prepare acacados, diced.
Use bag tortilla strips.
Prepare Dressing.
Provide chopped green chilis.
You need to prepare roasted pepitas.
You need to prepare garlic cloves.
You need to prepare black pepper.
You need salt.
Provide red wine vinegar.
You need grated cotija cheese.
You need bunches cilantro without stems.
You need to prepare Hellman' s mayo.
Use canola oil.

This light Mexican Caesar salad is a new weekly addition in my home. Not just this light Mexican Caesar salad. Even if it sounds like the wrong flavor profile. Mexican chicken Caesar salad is a classic recipe with a twist!

Place all dressing ingredients in food processor or blender and blend until smooth..
Toss salad ingredients together.
Add dressing and toss..
Garnish with any remaining cheese and serve.
NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!.
Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak.

The popular Caesar Salad was first created in Mexico by chef Caesar Cardini. It's now enjoyed all over the world. Learn how to make a classic caesar salad with our easy recipes. If you have ever had Mexican Caesar Salad at a restaurant you already know that the dressing is what sets this salad apart! El Torito Mexican Caesar Dressing was always my favorite.

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