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There are lots of resources of info on cooking. Some information is geared towards skilled cooks and not for the average person. It can be perplexing to wade through all of the available information. Thankfully, this Filipino Pakbet recipe is easy to make and will certainly offer you some excellent tips. They will work for anybody, even a newbie.

Prepare bitter melon, chopped.
Prepare butternut squash, chopped.
Use fresh long beans, chopped (can substitute w/ green beans).
You need to prepare fresh tomatoes, chopped.
You need to prepare zucchini, chopped.
Use yellow onion, sliced.
You need Japanese eggplant, chopped.
You need to prepare Garlic cloves, minced.
You need ginger, minced.
Prepare pork ribs (any kind of pork will do if not available).
You need raw shrimp.
Prepare Chicken flavor dry broth base & seasoning.
Provide Olive oil.
Use Salt and pepper.

Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel..
Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.).
Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min..
Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min..
Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step..
Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min..
Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables..
Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!.

A great, home-cooked meal is the kind of thing everybody keep in mind. Using these Filipino Pakbet recipe to enhance your food preparation coincides as an athlete that keeps training-- the much more you do it, the better you get, learn as high as you can about cooking. The even more recipe you have, the much better your dishes will certainly taste.

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