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Prepare salad.
You need to prepare haas avocado.
Use eggs.
Prepare ripened black olives.
Use green olives with pimentos.
You need lemon juice.
Prepare chopped walnuts.
Provide water.
Prepare chopped pepperoni.
You need dressing.
Provide mayonnaise.
Prepare yellow prepared mustard.
Use chopped parsley.
You need to prepare onion powder.
Use salt.
You need ground black pepper, fresh.
Use paprika.
You need garnish.
You need pepperoncini.
Prepare splash.
You need red wine vinegar.

They add a wonderful light and crunchy element to this. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Swap out the mayo in this keto avocado egg salad bursting with essential antioxidants.

In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them..
Dice the avocado and coat with lemon juice. Remove excess lemon juice..
Slice the olives. Slice the eggs. Add the salad ingredients together..
Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder.
Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!.

It makes for a satisfying lunch or post-workout snack. Start by mashing two ripe avocados with lemon juice and olive oil in a mixing bowl. Tip: You can use apple cider vinegar in place of lemon juice for similar acidity. Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty.

Take these Egg avocado and olive salad recipe concepts as well as utilize them and also perhaps even experiment while you go to it. The cooking area is a fantastic location to try new points with the appropriate assistance.

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