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Cooking could be among the oldest skills on the planet. That does not indicate that there are any kind of restrictions to the expertise offered for the chef thinking about enhancing his/her abilities. Even the finest chefs, also experts, can constantly find brand-new recipes, techniques as well as techniques to boost their kitchen skills, so lets try this Ginataang Gulay (with pork and shrimp) recipe, we hope you like it.

You need to prepare garlic.
You need of big onion sliced.
You need to prepare salt and pepper.
You need to prepare squash sliced.
You need to prepare water.
Prepare eggplant.
You need bitter melon.
You need to prepare fish sauce.
You need soy sauce.
Prepare canned coconut milk.
Prepare pork.
Use shrimp.

Sautè garlic and onion and let it stand until it turned soft.
Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash..
Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes..
Add eggplant and bitter melon and let it simmer until the veggies turned soft..
Ready to serve! Enjoy your meal!.

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