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There are several sources of details on cooking. Some info is tailored in the direction of seasoned chefs and except the average person. It can be confusing to wade through every one of the available info. Luckily, this Greek Bison Steak Salad recipe is easy to make and will give you some excellent tips. They will work for any person, also a beginner.

You need to prepare Bison Steak (suggested: Ribeye, Flank, Flat Iron).
Provide red onion, thinly sliced.
You need to prepare Black olives, sliced.
Use cucumber, peeled and sliced.
Use tomatoes, sliced.
Use Chopped romaine lettuce.
Provide Feta cheese.
You need to prepare Olive oil.
You need to prepare Red wine vinegar.
Provide thyme.
You need to prepare oregano.
Prepare salt.
You need pepper.

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Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times. Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad. A bison stew recipe just when the weather is starting to warm up. But I just got back from Tahoe where there was still plenty of snow on the ground, and it got The great thing about this clean eating bison stew is that you put it in the crock pot and forget about it.

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